Kuettlingeria erythrocarpa is a distinguished species of fungi prevalent in the lush ecosystems of the Comunidad Valenciana. This fascinating organism is an integral part of the region's fungal diversity and contributes significantly to the ecological balance within its natural habitats.

This fungus is notable for its striking appearance, characterized by vivid red spores which lend it the name erythrocarpa. The fruiting body of Kuettlingeria erythrocarpa typically presents in the autumn, emerging from the fertile soils of wooded areas where it thrives symbiotically with various tree species.

• Habitat: Primarily found in deciduous and mixed forests, particularly in areas with rich humus and decaying plant material.
• Local Name: Known locally in the Comunidad Valenciana as "Seta de Fruto Rojo," a nod to its distinctive red-colored spores.
• Ecological Role: Plays a crucial role in nutrient cycling by decomposing organic matter and facilitating the transfer of nutrients in forest ecosystems.
• Identification: Recognizable by its vibrant red spores and often a cap that is smooth and slightly sticky to touch, usually varying between light to darker shades of red, contingent on its maturity.

Understanding and appreciating the role of Kuettlingeria erythrocarpa in the local ecology not only enhances our knowledge of regional biodiversity but also underscores the importance of preserving these delicate habitats. Whether you are an avid mycologist or a curious nature enthusiast, exploring the presence and impact of this fungus contributes to a greater appreciation of the natural wonders within the Comunidad Valenciana.