Chamelea gallina, commonly known as the striped venus clam, is a species of bivalve mollusk that is widely found along the coastlines of the Comunidad Valenciana. Known locally as "chirla," this species is popular in the region for its ecological significance and culinary use.

Characteristics:

• Shell Description: The shell of Chamelea gallina is robust and slightly flattened, with a distinctive pattern of concentric rings and radial stripes that vary in color from cream to white and shades of gray to brown.
• Size: Adult clams typically measure between 2 to 4 centimeters in length.
• Habitat: This species thrives in sandy and muddy substrates, where it burrows to a depth of up to 15 centimeters.
• Distribution: Although broadly distributed in the Mediterranean Sea and the northeastern Atlantic Ocean, Chamelea gallina is especially common along the shores of the Comunidad Valenciana.
• Diet: It feeds by filtering plankton and organic particles from the water, playing an essential role in the aquatic ecosystem.

Ecological and Economic Importance:

• Chamelea gallina contributes to the marine biodiversity of the region and plays a crucial role in nutrient cycling within its habitat.
• This species is harvested for culinary purposes and is highly regarded in local gastronomy, often enjoyed in traditional Valencian dishes.