Mollusca Ensis, commonly known as the razor clam, is a fascinating bivalve mollusk found in the coastal waters of the Comunidad Valenciana. These distinctive shellfish are recognized by their elongated, smooth, and narrow shells that resemble the shape of an old-fashioned straight razor, hence their name.

Characteristics:

• Shell Length: Typically ranges from 10 to 20 centimeters in length.
• Coloration: The exterior of the shell is usually creamy-white to light brown, often exhibiting fine ridges that run parallel to the length of the shell.
• Habitat: Razor clams burrow into sandy or muddy substrates along the coast, where they can be found at varying depths.
• Feeding: They are filter feeders, drawing in plankton and organic particles from the surrounding water.
• Reproduction: Razor clams release eggs and sperm into the water column, where fertilization occurs externally.

Local Names: Known locally as "navajas" in the Comunidad Valenciana, these clams are considered a delicacy and are often featured in local cuisine.

Ecological Importance: Razor clams play a vital role in their ecosystem by filtering water, thus contributing to nutrient cycling and maintaining water quality.

Culinary Use: They are prized for their tender, flavorful meat and are often served grilled, steamed, or in paella dishes, showcasing the rich culinary traditions of the region.

Observing or gathering razor clams along the beaches of the Comunidad Valenciana offers a unique glimpse into the rich marine life that characterizes this stunning coastal area. Whether you're a seafood enthusiast or a nature lover, Mollusca Ensis is an essential part of the region's vibrant biodiversity.