Glebionis coronaria, formerly known as Chrysanthemum coronarium, is a flowering plant in the Asteraceae family. It's commonly referred to as the crown daisy in English and margarita de huerto or margarita de las huertas in the Comunidad Valenciana region.

This species is notable for its bright, cheerful flowers, which are often found in shades of yellow and white. It grows as an annual herb and is commonly encountered in gardens and along roadsides. In the Comunidad Valenciana, it is cherished both for its ornamental beauty and its role in traditional horticulture.

• Appearance: The plant reaches a height of approximately 20-70 cm and features lobed, green foliage. Its flowers are typically daisy-like, with a central disc surrounded by ray florets.
• Blooming season: Glebionis coronaria blooms primarily in spring and early summer, providing vibrant colors during the warmer months.
• Habitat: This species thrives in sunny locations and well-drained soils. It is adaptable and can often be found in a variety of habitats including gardens, fields, and wild landscapes across the Comunidad Valenciana.
• Uses: Beyond its ornamental uses, Glebionis coronaria is also edible. In some cultures, its young leaves and shoots are consumed as a leafy vegetable or used in salads.

Glebionis coronaria is an excellent representation of the natural beauty found in the Valencia region and is a popular choice for gardeners and plant enthusiasts looking to add a splash of color to their outdoor spaces.